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RECIPES

Arugula + Beet Salad with Lemon Dressing

SERVES: 4  |  PREP TIME: 8 MIN  |  COOKING TIME: 0 MIN  |  PRINT RECIPE

Ingredients

  • 16oz Beet Noodles*
  • 4 cups arugula
  • 1/2 cup fresh mozzarella
  • 1/4 cup prosciutto

Lemon Dressing

  • 1 lemon
  • 1/2 shallot
  • 2 T olive oil
  • 2 t honey
  • 1/2 t ground cumin

Preparation

Break mozzarella into bite sized pieces. Slice prosciutto into thin strips.

Lemon Dressing

In a small bowl whisk together the juice of 1 lemon, olive oil, honey, ground cumin, and salt. Finely dice the shallot and fold into the dressing. Season to taste with salt and pepper. 

Assemble

In a serving bowl toss together arugula, beets, fresh mozzarella, and prosciutto with the lemon dressing until all ingredients are coated. Season with salt and pepper to taste. 

Eat!

*Substitutions

    Substitute Beet Noodles with...
    Summer Squash Noodles, Summer & Zucchini Noodles, Zucchini Noodles, Turnip Noodles, Sweet Potato Noodles

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