*Substitutions
Substitute Beet Noodles with...
Summer Squash Noodles, Summer & Zucchini Noodles, Carrot Noodles, Zucchini Noodles, Turnip Noodles, Butternut Squash Noodles, Sweet Potato Noodles
Fries
Fresh Cuts
Stir-Fry Blends
SERVES: 4 | PREP TIME: 10 MIN | COOKING TIME: 15 MIN | PRINT RECIPE
Slice chorizo sausage. Dice shallot, garlic cloves, and bell pepper. Cut broccoli rabe into roughly 3 inch pieces (cut any thicker stems in half lengthwise). Finely chop herbs.
Heat a pan over medium high heat for about 1 to 2 minutes. Add chorizo sausage to hot pan (no need for oil as the sausage will have enough fat to prevent sticking). Cook chorizo until one side has caramelized and flip. At flip add shallot, garlic cloves, broccoli rabe, and bell pepper to pan. Continue cooking until chorizo is caramelized. Add white wine to pan and cook for 30 seconds. Add beet noodles and toss to coat noodles. Cook until noodles just start to soften turning noodles several times during process. Remove from heat, add olive oil and fresh herbs and toss until fully incorporated.
Eat!
Substitute Beet Noodles with...
Summer Squash Noodles, Summer & Zucchini Noodles, Carrot Noodles, Zucchini Noodles, Turnip Noodles, Butternut Squash Noodles, Sweet Potato Noodles