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Sweet Potato Fry, Crinkle Cut
Butternut Squash Fry, Crinkle Cut

Fresh Cuts

Broccoli Florets
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Sliced Tri-Color Peppers
Asparagus & Tri-Color Peppers
Broccoli & Cauliflower Florets
Broccoli & Tri Color Peppers
Cole Slaw
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Brussels Sprouts With Garlic

Stir-Fry Blends

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RECIPES

Burrito Bowl

SERVES: 4 | PREP TIME: 10 MIN | COOKING TIME: 10 MIN | PRINT RECIPE

Ingredients

1 package Broccoli & Cauliflower Rice*
4 chicken breast
4 T taco seasoning
1 cup white onion
2 cups bell peppers
1 cup portabello mushrooms
1 lime

Preparation

Preheat oven to 400F. Toss chicken breasts with taco seasoning until each chicken breast is evenly coated. Slice onions, bell peppers, and portobello mushrooms.

Assemble

Spread chicken in a single layer on a baking sheet and cook until chicken reaches an internal temperature of 165F (approximately 18min.). Remove from oven and slice chicken.

Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add onions, peppers, and mushrooms and cook until lightly caramelized. Season to taste with salt and pepper.

In a separate pan heat 1 tablespoon of olive oil and 4 tablespoons of water in a pan. Once water is simmering add broccoli and cauliflower rice, cover, and cook for 6 minutes on medium heat. Remove lid and drain water.

Place rice at bottom of bowl. Place vegetables directly above rice. Place chicken on top of vegetables. Drizzle with juice of 1 lime. Finish with your favorite burrito or taco garnishes.

Eat!

*Substitutions

Substitute Broccoli & Cauliflower Rice with...
Cauliflower Rice, Broccoli Rice

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