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RECIPES

Carrot + Cranberry Salad with Buttermilk Ranch Dressing

SERVES: 4  |  PREP TIME: 10 MIN  |  COOKING TIME: 5 MIN  |  PRINT RECIPE

Ingredients

  • 16oz Carrot Noodles*
  • 2 cup butter leaf lettuce
  • 1/4 cup dried cranberries
  • 1/4 cup watermelon radish

Buttermilk Ranch Dressing

  • 3 T buttermilk
  • 1 T mayonnaise
  • 1 T parmesan cheese
  • 1 t sour cream
  • 1 t malt vinegar
  • 1 t fresh dill

Preparation

Cook carrot noodles over medium heat in a small amount of oil until they just begin to soften (approximately 5min.). Set in refrigerator to cool. 
Cut, wash, and pat try butter leaf lettuce. Slice watermelon radish.

Buttermilk Ranch Dressing

Finely chop dill. Combine all ingredients in a bowl or blender. Mix until smooth. Season to taste with salt and pepper. 

Assemble

In a serving bowl combine butter leaf lettuce, carrot noodles, and dressing and mix until each leaf is coated with dressing. Garnish with dried cranberries and sliced watermelon radish. 

Eat!

*Substitutions

    Substitute Carrot Noodles with...
    Turnip Noodles, Butternut Squash Noodles, Sweet Potato Noodles

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