The Pick

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  • Butternut Squash Fry, Crinkle Cut

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  • Brussels Sprouts With Garlic

Stir-Fry Blends

  • Schezuan Blend
  • Kung Pao Blend
  • Thai Blend
  • Vietnamese Blend
  • Curry Blend

RECIPES

Cauliflower Fried Rice

SERVES: 4  |  PREP TIME: 10 MIN  |  COOKING TIME: 15 MIN  |  PRINT RECIPE

Ingredients

  • 1 package Cauliflower Rice*
  • 4 T sesame oil
  • 1 cup 90/130 count shrimp
  • 2 eggs
  • 3 garlic cloves
  • 1/2 cup white onion
  • 1/2 cup carrot
  • 1/4 cup celery
  • 1/4 cup green peas
  • 1 T ginger
  • 3 T soy sauce
  • 1 T sriracha sauce

Preparation

Mince garlic cloves. Finely grate ginger. Dice onions, carrot, and celery. 

In a small bowl grate ginger using a zester or cheese grater. Add soy sauce and sriracha to ginger and mix to combine all ingredients. 

Assemble

In a wok heat 2 tablespoons of sesame oil over medium high heat until oil begins to ripple. Scramble eggs in oil and set aside in a bowl. 

Heat remaining 2 tablespoons of oil in the same wok until rippling. Add onion, carrot, and celery and cook until carrots being to soften (approximately 5 to 7 min.). Add shrimp, peas, garlic cloves, and cauliflower rice and continue cooking until shrimp is cooked through and cauliflower has softened (approximately 3 to 4 min.). Add scrambled eggs back to pan and toss to combine. Add sauce and toss to fully coat all ingredients. 

Eat!

*Substitutions

    Substitute Cauliflower Rice with...
    Broccoli Rice, Broccoli & Cauliflower Rice

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