The Pick

Noodles

Rices

Fries

  • Sweet Potato Fry, Crinkle Cut
  • Butternut Squash Fry, Crinkle Cut

Fresh Cuts

  • Broccoli Florets
  • Caulilfower Florets
  • Sliced Tri-Color Peppers
  • Asparagus & Tri-Color Peppers
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  • Diced Onions, Yellow
  • Diced Onions, White
  • Diced Onions, Red
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  • Brussels Sprouts With Garlic

Stir-Fry Blends

  • Schezuan Blend
  • Kung Pao Blend
  • Thai Blend
  • Vietnamese Blend
  • Curry Blend

RECIPES

Crab, Avocado + Beet Salad with Creamy Basil Dressing

SERVES: 2  |  PREP TIME: 15 MIN  |  COOKING TIME: 0 MIN  |  PRINT RECIPE

Ingredients

  • 8 oz Beet Noodles*
  • 2 cups butter leaf lettuce
  • 1/2 cup crab meat
  • 1 avocado
  • 4 radish
  • 12 grape tomato
  • 2 T chives

Creamy Basil Dressing

  • 1/4 cup greek yogurt
  • 1 T buttermilk
  • 1 T olive oil
  • 1 t lemon juice
  • 1/4 cup fresh basil
  • 1 garlic clove

Preparation

Cut, wash, and blot dry butter leaf lettuce. Break up crab meat into bite size pieces. Toss beet noodles in a small amount of olive oil and season with salt and pepper. Dice avocado. Thinly slice radish into rounds. Halve grape tomatoes across the length. Slice chives.

Creamy Basil Dressing

Place all ingredients into a blender and puree until smooth.

Assemble

Toss together beet noodles, butter leaf lettuce and Creamy Basil Dressing until leaves are completely coated in dressing. Place crab meat, avocado, radish, and grape tomatoes in separate piles on top of lettuce. Garnish with sliced chives.

Eat!

*Substitutions

    Substitute Beet Noodles with...
    Summer Squash Noodles, Summer & Zucchini Noodles, Carrot Noodles, Zucchini Noodles, Butternut Squash Noodles

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