*Substitutions
Substitute Butternut Squash Noodles with...
Summer Squash Noodles, Summer & Zucchini Noodles, Carrot Noodles, Beet Noodles, Zucchini Noodles, Turnip Noodles, Butternut Squash Noodles, Sweet Potato Noodles, Daikon Radish Noodles
Fries
Fresh Cuts
Stir-Fry Blends
SERVES: 4 | PREP TIME: 5 MIN | COOKING TIME: 20 MIN | PRINT RECIPE
Dice onion, mince garlic clove, and slice mushrooms.
In a large pan over medium high heat begin to brown ground beef.
About half way through cooking add onions, garlic, and mushrooms to pan with beef and continue cooking until onions are translucent, mushrooms are cooked, and beef is cooked through. Drain any residual liquid from pan.
Add cream cheese, milk, butter, and chili flakes to pan and stir until all ingredients are fully incorporated. Add spinach and butternut squash noodles and toss until fully coated. Cook until spinach is wilted and noodles just begin to soften (approximately 5min.).
Eat!
Substitute Butternut Squash Noodles with...
Summer Squash Noodles, Summer & Zucchini Noodles, Carrot Noodles, Beet Noodles, Zucchini Noodles, Turnip Noodles, Butternut Squash Noodles, Sweet Potato Noodles, Daikon Radish Noodles