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RECIPES

Homemade Chicken Noodle Soup

SERVES: 4  |  PREP TIME: 10 MIN  |  COOKING TIME: 25 MIN  |  PRINT RECIPE

Ingredients

  • 16oz Carrot Noodles*
  • 1/2 cup celery
  • 1/2 cup white onion
  • 4 cups chicken stock
  • 3 cooked chicken breast
  • 1 T dry oregano
  • 1 T dry basil

Preparation

Pre heat oven to 400F. Season chicken generously with salt and pepper. Bake for 15 to 20 minutes or until internal temperature reaches 165F and juices run clear. Dice celery and white onion. 

Assemble

Heat 1 tablespoon of olive oil in a soup pot over medium heat. Add diced celery and onion and cook until onions begin to turn translucent. Add chicken broth, and dry herbs. Bring soup to a boil and remove from heat. Dice cooked chicken breasts and stir into soup. Add vegetable noodles to soup and ensure they are completely submerged in broth. Allow to sit covered for 5 minutes. Season to taste with salt and pepper. 

Eat!

 

*Substitutions

    Substitute Carrot Noodles with...
    Summer Squash Noodles, Summer & Zucchini Noodles, Zucchini Noodles, Turnip Noodles, Butternut Squash Noodles, Sweet Potato Noodles

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