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RECIPES

Pad Thai

SERVES: 4 | PREP TIME: 15 MIN | COOKING TIME: 15 MIN | PRINT RECIPE

Ingredients

16oz Daikon Radish Noodles*
2 T sesame oil
3 chicken breast
3 eggs
1 cup carrot
1 cup red pepper
1/4 cup bean sprouts
2 T peanuts
2 T cilantro
2 T scallions
1 lime

Pad Thai Sauce

2 T soy sauce
2 T lime juice
1 T rice vinegar
1 T fish sauce
1 T sugar
1 t sriracha sauce

Preparation

Dice chicken breast into bit sized pieces or thin strips. Matchstick red pepper and carrots. Chop peanuts and cilantro. Thinly slice scallions. Cut lime into 4 wedges.

Pad Thai Sauce

In a mason jar or bowl mix together all ingredients until well combined.

Assemble

In a wok heat sesame oil over medium high heat until rippling. Add diced chicken and cook through turning once. Once chicken is cooked remove from oil and set aside.
Crack eggs into oil and scramble until eggs just begin to set. Add carrots, red pepper, and noodles and cook until vegetables are soft and eggs are cooked (approximately 5min.). Remove from heat and toss in reserved chicken.
Stir sauce into wok and toss to coat all ingredients. Garnish with bean sprouts, peanuts, cilantro, scallions, and lime wedge.

Eat!

*Substitutions

Substitute Daikon Radish Noodles with...
Summer Squash Noodles, Summer & Zucchini Noodles, Carrot Noodles, Zucchini Noodles

MORE RECIPES