The Pick

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Stir-Fry Blends

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RECIPES

Ramen

SERVES: 4  |  PREP TIME: 15 MIN  |  COOKING TIME: 25 MIN  |  PRINT RECIPE

Ingredients

  • 32oz Daikon Radish Noodles*
  • 3 chicken breast
  • 4 eggs
  • 2 T sesame oil
  • 8 garlic cloves
  • 1/4 cup ginger
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 4 cups chicken broth
  • 1 cup shiitake mushroom
  • 1 fresno pepper
  • 1/4 cup scallion

Preparation

Pre heat oven to 400F. Season chicken generously with salt and pepper. Bake for 15 to 20 minutes or until internal temperature reaches 165F and juices run clear. Boil 4 eggs to desired doneness. Slice shiitake mushrooms, fresno peppers, and scallions. Mince garlic cloves and ginger. 

Assemble

Heat sesame oil in a large pot over medium heat until rippling. Add minced garlic and ginger and cook until fragrant and softened (approximately 3min.). Add soy sauce and mirin to pot, mix well, and continue cooking for another minute. Add chicken broth and bring to a boil. Once boiling remove from heat, add shiitake mushrooms, cover with lid, and leave for 5 minutes. Remove mushrooms from broth and reserve for garnish. 

Separate vegetable noodles evenly between 4 bowls. Halve and peel boiled eggs and season with salt and pepper. Slice chicken breast and place in a neat pile on one side of the bowl on top of noodles. In neat piles place shiitake mushrooms and sliced fresno peppers. Pour broth over noodles to fill bowl. Garnish with both halves of boiled eggs and sliced scallions. 

Eat!

*Substitutions

    Substitute Daikon Radish Noodles with...
    Carrot Noodles, Turnip Noodles, Butternut Squash Noodles, Sweet Potato Noodles

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