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Stir-Fry Blends

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RECIPES

Spicy Asian Beef + Noodle Soup

SERVES: 4  |  PREP TIME: 10 MIN  |  COOKING TIME: 15 MIN  |  PRINT RECIPE

Ingredients

  • 16oz Carrot Noodles*
  • 16oz flank steak
  • 4 T sesame oil
  • 4 cups beef broth
  • 8 garlic cloves
  • 2 T ginger
  • 1 cup white onion
  • 8oz broccolini
  • 1/4 cup soy sauce
  • 1 T sriracha sauce
  • 2 scallions
  • 2 T sesame seeds

Preparation

Mince garlic cloves and ginger. Dice white onion. Slice broccolini into roughly 2 inch pieces. Thinly slice scallions. Season steak generously on both sides with salt and pepper. 

Assemble

Heat half of the sesame oil in a pan or work over high heat until it ripples. Sear steak in pan cooking to desired doneness. Set aside. 

In a soup pot heat the remaining sesame oil over medium heat. Add garlic, ginger, and onion and cook for 3 minutes. Add soy sauce and sriracha sauce, stir to combine and cook for 2 more minutes. Add beef broth to pot and bring mixture to a boil. Once boiling remove from heat, add carrot noodles and broccolini, cover and let steep for 5 minutes. 

Split soup equally between 4 bowls. Slice steak across the grain, split evenly into 4 piles, and lay in a fan on top of soup in each bowl. Garnish soup with scallions and sesame seeds. 

Eat!

*Substitutions

    Substitute Carrot Noodles with...
    Summer Squash Noodles, Summer & Zucchini Noodles, Zucchini Noodles, Butternut Squash Noodles, Sweet Potato Noodles, Daikon Radish Noodles

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